Cornbread Made On The Grill
One of the best parts about summer is the weather. That warm weather means going outside to grill. And you really can grill anything. Of course, we all know about grilling your main dinner (like hamburgers, hot dogs, etc.). But, what people don't really think about is grilling side dishes.
This recipe will change your mind.
It's cornbread that's made on the grill -- and then grilled. Yup. You actually bake it in the pan, right on the grill. Then, you cut it and grill each piece individually to get those beautiful grill marks on it.
It's a really great recipe and one you'll be making every summer from now on.
The recipe originally appeared on Drugstore Divas here: https://www.drugstoredivas.net/grilled-jalapeno-cheddar-cornbread-recipe/
Grill a jalapeno. Of course, if you don't want to add any spice to this recipe, you can skip that. It's up to you.
If you do add the jalapeno, you'll want to chop the jalapeno and add it to a bowl with the rest of the corn bread ingredients (you can find those all later in this post in the ingredient section)
Pour the ingredients into a pan and put the pan directly onto the grill. Grill until the corn bread is cooked through.
Remove the pan from the grill and let the corn bread cool. When it's cool enough, cut it into pieces.
Brush them with olive oil or butter and put them face down on the grill until they get some grill marks on them.
Cornbread Made On The Grill
Recipe details
- 1 Batch
- Prep time: 1 Minutes Cook time: 29 Minutes Total time: 30 min
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