Strawberry Lemonade Concentrate Canning Recipe
How to make a strawberry lemonade concentrate canning recipe. This is a water bath canning recipe that makes about 5 pints. You then mix the concentrate with 3 parts water, so each pint makes 2 quarts of lemonade.
This uses strawberry puree for the flavor. You can use fresh or frozen berries to make this. I used freshly squeezed lemon juice, but you can also use bottled juice. I recommend not using juice from concentrate for the best flavor.
I reduced the sugar when I made it. I used 5 cups total sweetener, and I used half Splenda for baking and half sugar. It was plenty sweet, and you couldn't tell that I used Splenda at all.
When you're ready to make lemonade, combine 1 part concentrate and 3 parts water. Stir well and serve over ice.
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Strawberry Lemonade Concentrate Canning Recipe
Recipe details
- 48 servings
- Prep time: 30 Minutes Cook time: 15 Minutes Total time: 45 min
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