Quench Your Thirst With This Blackberry Lemonade Recipe!
Berry season is in full swing here in New Jersey and I absolutely love it. I wait all year long for this time of the year! My husband has been obsessively picking blackberries like they are going extinct.
We just canned one too many jars of Blackberry Jam and I was left with a whole mason jar of blackberry juice. It’s the most vibrant purple color!
If you are like us and love lemonade, you will need to try this Blackberry Lemonade! It’s such a fun way to jazz up boring day!
You can easily make the juice without canning, as the juices form before you add in the additional canning ingredients!
Be sure to scroll down to get my full Blackberry Lemonade recipe!
Look at how absolutely beautiful this Blackberry Lemonade is!
The key to delicious blackberry lemonade is fresh lemons.
- Lemons should be room temperature.
- Using the palm of your hand, roll the lemon on a counter.
- Slice the lemon lengthwise and juice with a juicer.
You’ll need:
- 3 Lemons
- 8 cups water
- 1/2 cup sugar
- Blackberry Simple Syrup
- Ice
The first step is to make the Blackberry Simple Syrup.
Juice 2.5 lemons and add to 8 cups of water in a large pitcher.
Stir in sugar and Add 1/2 to 1 cup of the blackberry simple syrup to the lemonade.
Chill and serve over ice.
Keep your blackberry lemonade in the refrigerator for about a week.
Blackberry Jam
Quench Your Thirst With This Blackberry Lemonade Recipe!
Recipe details
- 2 servings
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!
This looks so good!
can't make this as there is no directions on how to MAKE the blackberry simple syrup ! Darn would have loved to try this as our blackberries are coming on strong this year ........