Pomegranate and Pear Sangria

6 servings
7 hr

Pomegranate and Pear Sangria is as easy to mix as it is to drink! Perfect to mix up by the pitcher to serve for Friends or Thanksgiving.

A red wine is the base of this sangria but you could easily substitute a rosé wine.

I started with an inexpensive Pinot Noir since I was adding juice and mixers to it for this Thanksgiving version of sangria. In addition to a bottle of red wine, you'll need vodka, pomegranate juice, a can of ginger ale (regular or diet), sliced pears and pomegranate seeds / arils.


I used apple vodka with a hint of ginger flavor that I had a bottle from mixing my Apple Cider Sangria.

Slice pears and add to a large pitcher along with pomegranate seeds.

Add wine, pomegranate juice and vodka. Refrigerate until serving, 1 – 2 hours or up to 24.

Just before serving, add chilled ginger ale to pitcher and mix well.

Fill glasses half full with ice. Add sangria, sliced pears and pomegranate seeds to garnish glasses. Cheers!

Pomegranate and Pear Sangria
Recipe details
  • 6  servings
  • Prep time: 5 Hours Cook time: 2 Hours Total time: 7 hr
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Ingredients

  • 2 – 3 pears, sliced
  • Pomegranate Seeds
  • 1 bottle Pinot Noir, or red wine of choice
  • 1/2 cup Pomegranate or Cranberry Juice
  • 1/2 cup Apple Vodka, or vodka of choice
Instructions

Slice pears and add to a large pitcher along with pomegranate seeds. Add wine, pomegranate juice and vodka. Refrigerate until serving, 1 – 2 hours or up to 24.
Just before serving, add chilled ginger ale to pitcher and mix well. Fill glasses half full with ice. Add sangria, sliced pears and pomegranate seeds to glasses and serve.
Mary @ Home is Where the Boat Is
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