Gingerbread Spiced Mulled Wine

3 Servings
25 min

This Gingerbread Spiced Mulled Wine could not be easier to make! Ready in about thirty minutes, this mulled wine is packed full of classic flavors you love. Cloves, cinnamon, allspice, cardamom, star anise, oranges, and (of course) a bottle of red wine!

To be honest, every season is gingerbread season! Winter, spring, summer, fall... Doesn't matter! Any time of the year is perfect for gingerbread.

But, I have to admit, we are definitely trying to stay warm during these cold winter months! The temps have been dropping into the teens and snowing almost every other day.

Not that I'm complaining! It's absolutely beautiful but trying to stay warm is tough...that's why this mulled wine is absolutely perfect!

Gingerbread Spiced Mulled Wine
Recipe details
  • 3  Servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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  • 1 1/3 cups water
  • 1 cup brown sugar
  • 2 cinnamon sticks
  • 6 whole allspice berries
  • 1 star anise pod
  • 6 cardamom pods, cracked
  • 7 whole cloves
  • 3 inch piece ginger, peeled and sliced
  • 2 whole oranges, juiced
  • half of a lemon, juiced
  • 1 bottle Cabernet Sauvignons
Caylie & Traci | BakersTable
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