The Earth Day Mojito

Dani Katherine
by Dani Katherine
1 Cocktail
5 min

This refreshing and beautifully green mojito was inspired by Mother Earth herself and served up in some fun mushroom glasses my sweet friend got me since she knew I wanted to make some fun cocktails during April for Earth Month. But I believe Earth Month should be every month, and this drink is great year round. The Earth Day-Inspired Mojito is a delightfully green cocktail that is sweet, slightly sour, and super yummy. It’s best served over ice, which isn’t shown in the picture for aesthetic reasons. And the best part is, it’s stronger than it looks :) With rum and liqueurs, you’re getting a strong drink that doesn’t taste like it.

Recipe details
  • 1  Cocktail
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 5 mint leaves, muddled
  • Half a lime, muddled
  • 2 oz white rum
  • 1 oz apple pucker
  • 1 oz midori
  • 1 oz pineapple juice
  • Half a lemon, juiced
  • Soda water, to taste (approximately 1-3 oz)
  • Mint leaves (optional garnish)
  • Lime Wedge (optional garnish)

Add your muddled mint and lime wedges to a cocktail shaker. Fill with ice.
Add rum, liqueurs, and pineapple/lemon juice. Shake to combine.
Pour into glass of choice (with fresh ice, not pictured) top with 1-3 oz of soda water.
Stir, add garnishes (optional), and enjoy!
Dani Katherine
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