Strawberry 2 Ingredient Fudge With Frosting

Cook Eat Go
by Cook Eat Go
24 Servings
7 min

This Strawberry 2 Ingredient Fudge With Frosting is fantastic and so easy to make as well! I love 2 Ingredient Desserts, and as a bonus, the kids can tend to make them without much supervision.

Now we had made a variation before that is always a hit with everyone. Last time was my favorite chocolate frosting and peanut butter. A girlfriend told me about her strawberry fudge made that is similar, so Isabella decided we had to make it.

Strawberry 2 Ingredient Fudge Ingredients:

  • 1 12 Ounce White Chocolate Chips
  • 1 Container Strawberry Frosting
  • Sprinkles
  • Tin Foil


How To Make Strawberry 2 Ingredient Fudge With Frosting:

Take an 8X8 pan and line it with tin foil. I used an 8×8 Pyrex dish with a lid to store it to harden with the cover.

Spray your foiled pan with a nonstick spray before starting to melt your white chocolate chips.

In a microwave-safe bowl, pour in your white chocolate chips. I put mine in a Pyrex measuring cup so I could pour it quickly into the pan.

Place your bowl in the microwave and microwave for 30 seconds.

Stir the chips and then repeat the process of microwaving for 30 seconds.

I repeated this process four times until all the white chocolate chips were fully melted from the microwave.

Stir in the strawberry frosting into the melted white chocolate chips.

Be sure to stir until everything is well mixed.

Pour into the foiled pan and smooth out the top.

Sprinkle with sprinkles and cover.

Store in the fridge until harden, at least two hours.

Serve and enjoy!


Strawberry 2 Ingredient Fudge With Frosting
Recipe details
  • 24  Servings
  • Prep time: 2 Minutes Cook time: 5 Minutes Total time: 7 min
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Ingredients

  • 12 Ounce White Chocolate Chips
  • 1 Container Strawberry Frosting
  • Sprinkles
  • Tin Foil
Instructions

Take an 8X8 pan and line it with tin foil. I used an 8x8 Pyrex dish with a lid to store it to harden with the cover.
Spray your foiled pan with a nonstick spray before starting to melt your white chocolate chips.
In a microwave-safe bowl, pour in your white chocolate chips.  I put mine in a Pyrex measuring cup so I could pour it quickly into the pan.
Place your bowl in the microwave and microwave for 30 seconds.
Stir the chips and then repeat the process of microwaving for 30 seconds.
I repeated this process four times until all the white chocolate chips were fully melted from the microwave.
Stir in the strawberry frosting into the melted white chocolate chips.
Be sure to stir until everything is well mixed.
Pour into the foiled pan and smooth out the top.
Sprinkle with sprinkles and cover.
Store in the fridge until harden, at least two hours.
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