Mumbai Mule Cocktail

2 servings
5 min

The Mumbai Mule is a delightful variation of the classic Moscow Mule cocktail. This savory-sweet concoction incorporates Indian-inspired flavors, offering a hint of tanginess and a kick from aromatic spices. The Mumbai Mule is a refreshing and balanced cocktail that captures the essence of Mumbai's vibrant culinary scene. Its unique flavor profile and presentation make it a must-try for those who enjoy unique and flavorful drinks.

Mumbai mule.

It offers a savory-sweet flavor profile with a touch of tanginess and a kick of aromatic spices. Mumbai Mule is a delicious and easy-to-make cocktail that is perfect for any occasion. It is easy to make and can be easily scaled up to serve a large group of people. This refreshing and warming cocktail is sure to please everyone.

Top view with ice.

Making spiced ginger syrup

Spiced ginger syrup is a sweet and spicy syrup made with fresh ginger root, sugar, and whole spices. While regular ginger syrup primarily features the bold taste of ginger, spiced ginger syrup takes it a step further by infusing it with a combination of complementary spices.

Making this spiced ginger simple syrup is very easy and needs a few simple ingredients. In my recipe, I am using fresh ginger root, cinnamon, green cardamom, cloves, and black pepper. I am also using raw sugar to add a richer hue to the syrup.

Spiced ginger syrup.
Mumbai mule.

Recipe Card

Recipe details
  • 2  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients

  • 4 oz vodka
  • 2 oz spiced ginger syrup
  • 1 oz lime juice
  • 1 cup ginger beer or sparkling water
  • Ice cubes as needed
  • Mint leaves and lime slices for garnish
Instructions

In a shaker, stir together vodka, spiced ginger syrup, and lime juice.
Pour into two glasses. Top with ginger beer or sparkling water. Add ice cubes and stir.
Garnish with mint leaves and a slice of lime. Serve immediately.
Tips
  • Use fresh ingredients. This is especially important for the lime juice and the spiced ginger simple syrup.
  • Use a copper mug. This will help to keep the drink cold and also add to the overall presentation.
  • Garnish with a sprig of mint and a slice of lime. This will add a touch of freshness and flavor to the drink.
Shilpa - easyindiancookbook
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