Frozen Pineapple Margarita

Hosting a Cinco de Mayo Fiesta

The ladies of supper club are back for another round, and this month my friends and I are celebrating Cinco de Mayo! You can see the full menu with all of the recipes linked at the bottom of the page.

And if you missed it, don’t forget to see all of our ideas for styling a fiesta-inspired table, including my bright and colorful Cinco de Mayo tablescape.

If you are a new friend visiting here from Stacy at Bricks ‘n Blooms, thank you for swinging by. I love desserts and will be whipping up a batch of her Rumchata cupcakes ASAP.

My name is Jen. I am a wife and mom of two living in the middle of the heartland. You can read more about me [HERE] and follow more of my adventures on Facebook, Pinterest, and Instagram.

Frozen Pineapple Margarita

Margaritas are one of the most popular cocktails, and it is no surprise why. They are deeeelish! I don’t care much for beer or wine. But I do love a good mixed drink.

Some of the best margaritas I’ve ever had have been in Mexico. Honestly, the sunny weather and beach views probably didn’t hurt. But since I can’t go to Mexico right now, I was determined to create a bit of margarita magic here at home. The result? A frozen pineapple margarita. This drink is great for a relaxing evening on the patio, a girls’ night, or a summer get-together with your neighbors.

But be warned. They are dangerously good!

Ingredients for Frozen Pineapple Margarita

With only seven ingredients, these frozen pineapple margaritas are easy to make and ready in a snap!

They are perfect if you need a quick drink for a party, but don’t want to spend all night playing bartender. You can even prepare them in advance (more on that in just a bit.)

• 4 cups frozen pineapple chunks (equivalent to two 16 oz. bags)
• 1/2 cup fresh lime juice
• 1/2 cup tequila
• 1/4 cup triple sec
• 4 tablespoons granulated sugar
• 1 cup ice
• extra lime and margarita salt for garnish

Instructions for Frozen Pineapple Margarita

Step 1

Pour the pineapple, lime juice, sugar, alcohol, and ice into the blender and blend until smooth.

Step 2

Fill a small plate or shallow bowl with margarita salt. Use a fresh lime wedge and gently rub it on the rim of the margarita glass.

Step 3

Dip the outer edge of the glass in the salt and rotate until it is fully covered.

Step 4

Pour the finished margarita into the glass, garnish with a fresh lime wedge, and enjoy!

Can You Make It Ahead of Time?

Yes. To save time, you can easily make this recipe in advance.

Follow the instructions as listed. Then just pop the blender cup in the freezer once everything is mixed together.

To defrost, take the blender full of the frozen pineapple margarita out of the freezer about 30 minutes before serving. Then prepare your cups as normal, pour some margarita, garnish and enjoy!

More Cinco de Mayo Recipes

Next, be sure to visit Michele over at Vintage Home Designs to see her Mexican Street Corn dip. It looks out of this world ah-mazing and I can’t wait to try it.

It would be a perfect snack to pair with my margaritas!

Thanks so much for stopping by the blog today! Don’t forget to check out all of the other Mexican-inspired recipes linked below. Wishing you a very safe and happy Cinco de Mayo celebration!

Cheers!

P.S. If you liked this recipe, you might also like some of these other favorite Mexican-inspired dishes

More FAVORITE MEXICAN RECIPES:

Doritos Taco Salad

Easy Crockpot Pork Chalupa

Double Berry Blended Daiquiri

Let’s take a look at the rest of the menu

Click on the links below to see all of the other Cinco de Mayo menu inspiration and save these delicious recipes.

Cinco de Mayo Fiesta

Frozen Pineapple Margarita – Midwest Life and Style

Mexican Street Corn Dip – Vintage Home Designs

Green Chile Chicken Enchiladas – Simply 2 Moms

Cilantro Lime Black Beans – The Ponds Farmhouse

Rumchata Cupcakes – Bricks ‘n Blooms

Did you enjoy this recipe? PIN it for later!

I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!

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