Quick and Easy Exotic Pink Pineapple Sorbet

6 servings
15 min

· Print Recipe

Get ready to be tickled PINK with this delicious, refreshing sorbet. The quick and easy frozen treat features pink pineapple, lime juice and a pinch of cayenne. Pull out that food processor and put away the sugar!

What is a Pink Pineapple??

I’ll tell you! It is exactly what it sounds like – a pineapple that is pink instead of yellow. The Pinkglow® Pineapple is exclusive to @Delmontefresh and has been in development for over 16 years to ensure the perfect taste and aroma. No filter needed, the pink is vibrant and real. You can get your hands on a pink pineapple by ordering from Del Monte Fresh providers.


Making Pink Pineapple Sorbet

Materials needed:

  1. Knife
  2. Cutting board
  3. Cookie sheet lined with parchment paper or silicone mat
  4. Food processor (8 cup or larger)
  5. Rubber spatula
  6. Air tight container

Ingredients:

  • 4 cups pink pineapple, cut into chunks and frozen
  • Juice of 1 lime
  • Pinch of cayenne pepper
  • Splash of water

Cut the pineapple into 1/2 inch chunks and set on parchment lined baking sheet. Place in freezer for 3-4 hours. Once frozen, add to food processor along with juice of 1 lime and pinch of cayenne pepper and pulse until desired texture. Add a splash of water as needed to smooth out sorbet while pulsing. Serve immediately or transfer into air tight container to store in fridge.

Quick and Easy Exotic Pink Pineapple Sorbet
Recipe details
  • 6  servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Ingredients

  • 4 cups pink pineapple, cut into chunks and frozen
  • Juice of 1 lime
  • Pinch of cayenne pepper
  • Splash of water
Instructions

Cut the pineapple into 1/2 inch chunks and set on parchment lined baking sheet. Place in freezer for 3-4 hours. Once frozen, add to food processor along with juice of 1 lime and pinch of cayenne pepper and pulse until desired texture. Add a splash of water as needed to smooth out sorbet while pulsing. Serve immediately or transfer into air tight container to store in fridge. 
Tips
  • This recipe will work with a regular pineapple as well!
RachelBakesatHome
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