Have You Ever Tried Healthy Spinach Ice Cream?

Liberty Brammer
by Liberty Brammer
12 cups
1 hr

When I asked for an *** ice cream maker*** for Christmas to make healthier ice cream at home, I didn’t really have in mind a healthy spinach ice cream recipe. I mean, would you??!! All I was trying to do was avoid the corn syrup that is in almost every ice cream at the store, and save some money too.

Then I started making one of our favorite smoothie recipes, and realized that with just a little tweaking I could turn it into one of the healthiest and delicious ice cream recipes ever!

So let me warn you….. this ice cream tastes nothing like healthy spinach ice cream. It tastes more like a pina colada specialty ice cream– because that’s what it is! My favorite part are the lightly toasted coconut sprinkles— I tend to go heavy on those….

When I have served it to guests before telling them what it was, they guessed cucumber instead of spinach. It doesn’t taste like cucumber though. Somebody else guessed avocado. That’s a good idea though! I may have to try one of those next!

What You Will Need to Make Healthy Spinach Ice Cream

Besides the food ingredients, you will need:

  • A good blender, like my NutriBullet
  • An Ice Cream Maker

Okay, Let’s begin!

Start by making 2 batches of my Pineapple Banana Coconut Spinach Smoothie recipe.

Add 1 recipe of vanilla ice cream mix (1.5 c. whole milk, 2.5 c. heavy cream, 1 c. sugar, pinch salt, 1 TBLSP vanilla). Whisk it all together.

Then put it in your ice cream maker. It should make about 3 batches.

Empty the ice cream into a tub and put it in the freezer. Add another batch to the ice cream maker and mix it up, repeating until you use all of it.

Use a mini cookie dough scoop to fill a small sundae dish. (You may need to microwave the container for 20 seconds if it is too hard to scoop.)

For an extra delicious touch, toast some coconut in a counter toaster, in the oven, or in a frying pan on the stove, being careful not to burn it.

You may be surprised that the spinach ice cream tastes more like… banana!

It is fun to let your guests guess what kind of ice cream it is.

Who knew ice cream could be so healthy?!

My favorite fancy “banana split” serving idea: Add a banana and some lemon or vanilla Pirouline Wafers along with the toasted coconut. Enjoy!

*** Visit me at B4 and Afters for more great ideas! ***

Have You Ever Tried Healthy Spinach Ice Cream?
Recipe details
  • 12  cups
  • Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr
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Smoothie ingredients
  • 2 bananas
  • 2 cups crushed pineapple (from a can)
  • 2 cup coconut water
  • 2 (packed) cups fresh spinach
  • 2 tsp. honey
  • 1/2 cup yogurt
  • Juice of a lemon, or 4 tsp lemon juice (optional)
  • 1 tsp ginger (optional)
Vanilla Ice cream
  • 1 1/2 cups whole milk
  • 1 cup granulated sugar
  • pinch sea or kosher salt
  • 2 1/2 cups heavy cream
  • 1 TBLSP vanilla
Optional garnishes
  • 1/2 cup shredded sweetened coconut (optional)
  • bananas (optional)
Put first 8 ingredients in a NutriBullet or blender. (It will take 2 or 3 batches to blend it all up.)
Blend well.
Then mix vanilla ice cream ingredients (last 5 ingredients) all together.
Whisk vanilla ice cream mix into the first Spinach mix, blending thoroughly.
Put it in your ice cream maker a batch at a time, and freeze.
Toast the coconut on a very cool setting in your toaster oven. Then use as a topping. Can also be served with fresh bananas or pirouline wafers.
Vanilla ice cream
Mix these ingredients, then add them to the first set of ingredients.
Finish in ice cream maker.
Use a mini cookie dough scoop to fill a small sundae dish. (You may need to microwave the container for 20 seconds if it is too hard to scoop.)
  • This recipe makes about 3 batches of ice cream. It will taste more like banana than it does spinach!
Liberty Brammer
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