Easy Lemon, Asparagus, and Whipped Goat Cheese Tart

16 servings
30 min

This easy lemon, asparagus, and whipped goat cheese tart is a perfect Easter appetizer, quick weeknight meal, or great spring inspired dish that your whole family will love!


This recipe is SO easy – there’s less than 10 ingredients and this will be on your table in about 30 minutes.


I love serving this for an Easter brunch or as a spring appetizer. But this tart is really delicious year round!


I thought of this recipe a few weeks ago while I was on a walk with my husband. It was one of the first warm, crisp sunny days of the year, and we were able to get in a 4 mile walk in the evening.


It was so nice to enjoy the fresh air, and while we were walking, BAM, the idea for this tart came into my mind.


As soon as I thought of it, I could taste it. Flaky puff pastry, a lemony spiced whipped goat cheese, roasted asparagus, and lemon slices. I knew I needed to make it ASAP.


So that weekend, I made it for my family, and they LOVED it. I knew I needed to share the recipe!


Fresh asparagus, lemony whipped goat cheese, and flaky puff pastry. This recipe screams springtime!


This recipe is truly SO easy – there’s less than 10 ingredients and only a few steps to this delicious tart!

Easy Lemon, Asparagus, and Whipped Goat Cheese Tart

Recipe details

  • 16  servings
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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Ingredients


  • 8 oz goat cheese
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 sheet puff pastry, thawed
  • 20-25 asparagus, raw and stems cut
  • Lemon slices, for garnish

Instructions


Preheat oven to 400 degrees F.
Combine goat cheese, extra virgin olive oil, lemon juice, salt, pepper, and red pepper flakes in a food processor. Pulse until goat cheese is whipped and creamy.
Place puff pastry on a lined baking sheet. Spread goat cheese on the baking sheet, then top with asparagus.
Bake for 25 minutes, or until the puff pastry is golden brown.
Remove from oven. Garnish with lemon slices then serve.
Christina Musgrave | Tasting With Tina
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