So this is what creme fraiche is--I'm in! I had a few odds and ends that I was looking to get out of my refrigerator/freezer and found this recipe which included several. However, it called for creme fraiche...which I didn't have. So I made some! Did you know it's just cream and a little buttermilk sitting out to get sour for 36 hours? Okay...that doesn't sound so appetizing, but I promise you...it's better than it sounds. It would have to be, right? :D
You can easily use a pre-made puff pastry for this, which is what I did this time, but you can also easily make your own, which I've also done before and that is much easier than it sounds. If you can fold laundry, you can make puff pastry. Anyway...back to this tart...keep reading for an easy, delicious brunch, and be sure to tell me what you think!