This fresh tomato basil bruschetta is the perfect easy appetizer for those warm summer nights. Pair it nicely with a fresh squeezed lemonade or local bottle of wine and enjoy the savory flavors of tomatoes and basil infused with garlic and extra virgin olive oil over a crispy baguette.
I absolutely love tomatoes, they are my most favorite vegetable. I can eat them fresh out of the garden like an apple, sliced on top of things, cooked, stewed and more. Like literally, every way you can eat a tomato, I’ll do it. I love them that much!
For the past several years I’ve grown a garden…which honestly consists only of tomatoes and basil plants. I’m not joking!
These tomato basil bruschetta bites would be the perfect food for a picnic! Make everything ahead of time, pack into containers (keep the bread and tomatoes separate until ready to serve) and enjoy! They would go great with my grilled caprese zucchini roll-ups and banana split kabob sticks for dessert!