It’s a thing! I’m starting a new series that will be a new recipe
every month. And since it is cold here in Michigan I do a lot of
baking. I love baking muffins they are perfect for a quick
breakfast or as a snack. This recipe is one I have made at least
a thousand times. The addition of hot water makes them so
moist.
Banana Muffins:
1/2 C softened butter or margarine 1 1/2 C Flour
1 C Sugar 1 t Vanilla
1 Egg 1 t Cinnamon
1 C Banana about two to three bananas 1 t baking soda dissolved in 1/2 c hot
water
First puree your banana by hand or with a food processor.
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
I will definitely try this!
Thank you Nicole, it's so easy and moist.
Not sure why instructions have the vanilla being added with the dry ingredients and then dissolved????? in the water and added with that???
Your right it should be the baking soda dissolved in the water. Will edit that now. Thank you!