November’s Recipe Challenge of the Month

Corine Mapes- Junk to Gems
by Corine Mapes- Junk to Gems
12 people
35 min

November starts our baking around here. I am sharing a recipe for our November recipe challenge hosted by Terrie from https://decorateandmorewithtip.com/ If your following along then you are here from Tammy Patinaandpaint. The cooler months always get me thinking of baking all those wonderful holiday pies and my hubby’s favorite sour cream cheesecake. But we had a Fall party to go to this past weekend. My grandchildren always request these bars. I mean, come on caramel topping, M&Ms, chocolate chips and extra melted chocolate drizzled over the top. I did orange for the party but you can totally change that up for the seasons.

Stir in oats
Add any candy you want
I used Autumn colors.

Now you get the opportunity to visit my friends and their wonderful recipes below. Next up is Cindy from https://clochesandlavender.com/

DECORATE AND MORE WITH TIP | THE HOUSE ON SILVERADO | PATINA AND PAINT

JUNK TO GEMS | CLOCHES AND LAVENDER | BLUESKY AT HOME

PALLET AND PANTRY | LE CULTIVATEUR | THE HOUSE HOUSE


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Let me know if you enjoy this recipe and God Bless!

November’s Recipe Challenge of the Month
Recipe details
  • 12  people
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients
  • 1/2 C Butter Softened
  • 1 C Brown sugar Packed
  • 1 Egg
  • 1/2 t Baking soda
  • 1/4 t Salt
  • 1 t Vanilla extract
  • 1 1/4 C All purpose flour
  • 2 C Quick cooking oats
  • 1 C Caramel topping
  • 1 1/2 c M&M's
  • 1 C Chocolate chips Mini
  • 1 C Melting Chocolate wafers Melted
Instructions
Mix Brown sugar and butter until creamyAdd egg and vanilla and mixThen add flour, baking soda salt mix until creamyStir in oatsOn a greased 10" x 15" pan pat the crust into the pan.Bake at 350 degrees for approximately 20-25 minutes.Let cool completelyAfter cooled spread on your caramel topping.Sprinkle the M&M's and chocolate chips onto the topping.Melt your chocolate and drizzle with a fork over the top of all.
Tips
  • Using your hands is best for the crust.
Corine Mapes- Junk to Gems
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