How to Make Coconut Milk Popsicles (Kiwi Strawberry Popsicle Recipe)

10 popsicle
20 min

Make these kiwi strawberry popsicles for healthy frozen summer treats. This tasty coconut milk and fruit popsicle recipe is made with kiwi and strawberries, coconut milk and chia seeds. It is low sugar and dairy free.


In the summer, I prefer to eat my fruit in the form of tasty homemade popsicles. Since I (try to really hard to be) dairy free, I make coconut milk popsicles. These kiwi strawberry popsicles are easy to make. They only require about 10 minutes of prep time and you can save leftovers in the freezer for up to three months.If you don’t want to use dairy products like yogurt to make fruit popsicles, try making these chia seed popsicles. The chia seeds gel and make creamy frozen summer treat that are kid-friendly.


These yummy fruit pops are a tasty way to enjoy the flavors of summer. As they are both low sugar and dairy free, they make a healthy treat for kids. However adults will love these kiwi strawberry popsicles as much as the kids!


Keep reading to learn how to make this vegan strawberry popsicle recipe as a low calorie dessert for your family.


Coconut Milk Popsicles Variations


You can easily make substitutions to these coconut milk popsicles with kiwi and strawberry. Some variations include:


  • You can use any fruit that you’d like to make tasty homemade popsicles. I like strawberry and kiwi, but you can use just one of those fruits or use your favorite fruit.
  • Use soy milk or almond milk for the coconut milk.
  • Try raw honey, coconut sugar or your favorite sweetener instead of stevia.

How Do You Keep Popsicles From Sticking to the Mold?


I find that silicone molds are best for making tasty homemade popsicles because they are easiest to unmold. However, any mold that you use for these frozen summer treats can be difficult to unmold.


What I usually do is fill a pan or a bowl with warm water. Then I dip the frozen coconut milk popsicles into the warm water for about 20 to 30 seconds. Remove from the water and try to unmold the fruit popsicles. If they don’t unmold easily, dip them in water again and repeat.


You can also remove these strawberry popsicles from the freezer and let them sit at room temperature for 5 to 10 minutes. They will start to thaw, and you can unmold them easily. However, this may cause the tasty popsicles to melt quicker and make a mess.


For tips on making the perfect popsicle, information on the best popsicle molds, nutrition information and other details and answers to common questions, visit the original post on how to make coconut milk popsicles here.

How to Make Coconut Milk Popsicles (Kiwi Strawberry Popsicle Recipe)
Recipe details
  • 10  popsicle
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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Ingredients

  • 2 Fresh kiwis
  • 6 Fresh strawberries
  • 17 Ounces coconut milk
  • ¼ Cup chia seeds
  • 2 Teaspoons stevia sweetener
Instructions

In a large bowl, combine the coconut milk and chia seeds. Add the stevia and stir to combine. Let sit for 30 to 40 minutes to let the chia seeds gel. This is necessary to make chia seed popsicles.
Peel the kiwi fruit and cut into ¼ inch slices. Wash the strawberries, cut off the tops and cut them into ¼ inch slices.
Place two kiwi slices and two strawberry slices into each popsicle mold. You can add more if you want.
Fill each mold with the coconut milk and chia seed mixture. Place the top on the popsicle mold and add a popsicle stick to each cavity.
Place the kiwi strawberry popsicles in the freezer for at least 4 to 5 hours. They can also sit overnight.
When you’re ready to unmold your popsicles, dip the mold into warm water for 30 seconds. Then unmold.
You can store leftovers from this vegan strawberry popsicle recipe in a freezer bag for three months.
Tips
  • You can store leftovers from this tasty homemade popsicle recipe for kids in a freezer bag for three months.
Rebecca D. Dillon
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