White Chocolate Macadamia Nut Cookies
Easy, but oh so delicious, White Chocolate Macadamia Nut Cookies. This is the best take on the classic…rich and decadent, but soft and so good. Made with pantry staples for a cookie that’s easier and creates less dishes! Every bite is slightly crisp on the edges, but soft and chewy in the center. So DELICIOUS. Especially when you get a pool of warm white chocolate and a small chunk of macadamia! I don't think you could find a single thing about these nutty, sweet white chocolate cookies that you don't like. Bonus? These cookies store really well, are genuinely easy to make, and make a whole lot....because we all need more freshly baked cookies in our life!
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White Chocolate Macadamia Nut Cookies
Recipe details
Ingredients
- 3 cups all purpose flour
- ¾ teaspoon baking soda
- 1 ¼ cups butter
- ¾ cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 ½ teaspoons vanilla
- 2 ¾ cups white chocolate chunks
- 1 ½ cups macadamia nuts, roughly chopped
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