Southern Creamed Corn
Sweet corn is a Southern staple during the summer. All around the South, you will find it throughout farmer's markets, grocery stores, and produce stands.
Most people consider corn to have no nutritional value; however, this is far from true. Corn is high in insoluble fiber, which means it is less likely to spike blood sugar, making it a healthier carbohydrate choice.
It is also a very versatile vegetable, and goes well in many recipes. It can be eaten right off the cob, enjoyed in recipes such as chili, stews, salads and casseroles, or eaten cut off the cob as a side dish. One of our favorite ways to enjoy corn in the summertime is to make Southern Creamed corn from fresh sweet corn. It is the perfect side dish to any summertime meal!
Three main ingredients (butter, sugar, corn) come together to create a delicious and easy summertime side dish.
This is such a simple recipe. Simply allow the corn, sugar, and butter simmer together over medium heat until nice and creamy.
The end result is a sweet and savory golden side dish.
Southern Creamed Corn
Recipe details
- 8 servings
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Comments
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I never use sugar in corn. Not needed.
Great recipe.I have been cooking corn this way for years like my mom did.So delicious and the only way my brother will eat corn.