It’s not hard to make a quick, easy and healthy dinner with minimal prep and minimal clean up.
This Shrimp Sheet pan dinner comes together in no time and is absolutely delicious.
The shrimp are tossed in garlic, butter, lemon and are so tender and flavorful when they are done cooking. You can use fresh or thawed frozen shrimp for this as long as they are raw. I find that when using precooked shrimp they overcook and turn out rubbery.
I love to pair the shrimp with a side of roasted sweet potatoes and green beans. They both take appropriately the same time to cook making this dish even simpler to make.
This meal is the perfect dish to whip together on a busy week night and if you have the shrimp thawed and prepped ahead of time it will make it that much easier!