Chocolate Bruschetta
This is a super easy recipe that comes together in 5 minutes and can be made in two different ways.
It’s perfect for something different as a dessert. We often think of bruschetta as an appetizer, but this is a new twist on something most of us are familiar with.
It can also become a dipping sauce, depending on how thick you make it. What is better than chocolate covered strawberries, and with this recipe, you can have them anytime you want with no fuss or muss. It is literally only 3 ingredients!
I've included options for making this as a regular chocolate dip or spread, or changing up the flavor by adding orange. One yummy thing, two ways to enjoy it!
Spread it on toasted bread slices and top with your favorite toppings.
Happy (easy) Valentines Day!
Chocolate and orange are made for each other!
Chocolate Bruschetta
Recipe details
Ingredients
Orange Dip
- 1/4 cup orange juice
- 3 Tablespoons date syrup
- 1/4 cup plus 2 Tablespoons cacao powder
Chocolate Dip
- 3 Tablespoons date syrup
- 1/4 cup plus 2 Tablespoons cacao powder
- 1/4 cup almond milk
Bruschetta
- 12 slices of a baguette
- Olive oil for brushing
Instructions
Dips
- Combine the 3 ingredients for dip of your choice in a small bowl and stir or whisk to combine.
- Spread on the bruschetta or use as a dipping sauce.
Bruschetta
- Place the slices on a baking sheet and lightly brush with olive oil.
- Broil on high 40 seconds to 1 minute till a light golden color. Flip over, brush with oil and brown on the other side. Allow to cool before putting the chocolate sauce on.
Tips
- If you want to deepen the flavors, try adding 1/4 teaspoon of orange extract or vanilla extract
- Top the bruschetta with chocolate chips, coconut, chopped nuts, strawberries or oranges.
Comments
Share your thoughts, or ask a question!