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Vegan Matcha Chia Seed Pudding (4 Ingredients!)
by
Elise | Elise Tries To Cook
(IC: blogger)
1 Pudding
5 min
This matcha chia pudding is an adaptation of my basic 3 ingredient chia pudding. This recipe adds a small spoonful of matcha for a tasty antioxidant-packed breakfast!
It’s no secret that I’m obsessed with green tea. I inherited it from my mom who has her favorite tropical green tea on stock at all times. I love green tea, but anything with matcha feels special. The color is so bright and beautiful, the taste is stronger, and did I mention all the health benefits?!
- MATCHA POWDER. Use your favorite high-quality matcha powder for this matcha chia pudding. My go-to is from The Reserve. I used their Vanilla Matcha. They have many different premium flavors from Chocolate to Mango or Strawberry. Use code EliseTriesToCook30 for 30% off!
Vegan Matcha Chia Seed Pudding (4 Ingredients!)
Recipe details
Ingredients
- ½ cup dairy free milk
- 2 tbsp chia seeds
- 1 tsp sweetener
- ½ tsp matcha powder
Instructions
- Pour all ingredients into airtight jar or container.
- Mix well to incorporate.
- Let sit for 5 minutes and then stir again.
- Leave in fridge for at least 4 hours and up to 7 days.
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Published January 19th, 2021 6:14 PM
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