I absolutely love a banana bread! Perfect as a breakfast option, or a quick snack throughout the day. Personally, I love mine with dark chocolate chips, but it's really good with nuts or raisins running through instead.
Whats more is this is a great way to use up old bananas, the blacker the better really. Their natural sugars are released as they ripen and the darker they are, the sweeter. If you don't have over ripe bananas, you can put them in the oven on a low heat in the skins until they turn black and they'll be just as good!