Chocolate Pot De Crème

6 servings
45 Minutes

The simplest 4 Ingredient Chocolate Pot De Crème. It is seriously SO GOOD. Made using four simple, pantry staple ingredients, heavy cream, egg yolks (which makes this safe to eat!), chocolate, and sugar! This pot de crème is then baked in a water bath and, even though that might sound a little scary, it’s practically effortless. Finish each little pot of light and airy chocolate pot de crème off with a dollop of Chantilly Cream and plenty of chocolate shavings for a truly delicious dessert! This dark chocolate dessert is a super simple, easy, and sweet treat that’s delicious any time of year. It’s especially perfect if you’re looking for a last-minute dessert…or just need a quick chocolate fix! The best part is that you probably have all of the ingredients on hand right now!


Click Here or click the button below the ingredients to get the full recipe on our blog bakerstable.net!

Chocolate Pot De Crème

Recipe details

  • 6 servings
  • Prep time: 15 Minutes|Cook time: 30 Minutes|Total time: 45 Minutes

Ingredients


See instructions on my blog

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Caylie & Traci | BakersTable

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