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Shrimps on a Bun, With a Citrusy Side Salad
by
Nour Kay
(IC: instagram)
1 Serving
25 min
If you are craving a seafood snack by the beach, this recipe is a quick fix for you.
A 15 min healthy snack / lunch to make you feel you're on a beach in Hawaii, enjoying a snack, before your next surfing spin...
Simple yet delicious shrimps sandwich, with a light dressing, and a little crunchy element to make it even more enjoyable... wash it down with a citrusy cucumber avocado salad.
Shrimps on a Bun, With a Citrusy Side Salad
Recipe details
Ingredients
For the Sandwich
- 1/2 lb clean and deveined shrimps
- Handful tortilla chips cracked
- 1 leaf lettuce
- 1 fluffy bun
- 1 tbsp olive oil for cooking
For the Shrimps Sauce
- 2 tbsp rice vinegar
- 1 stp sriracha
- 1 tbsp brown sugar
- 2 tbsp mayo
- 1 tbsp regular dijon
- 1 tbsp grainy dijon
- 1 tbsp ginger minced
- 1 garlic clove
- Salt & pepper to taste
For the Citrusy Side Salad
- 2 small cucumbers
- 1/2 avocado
- Handful basil
- Juice of 1 lemon
- 1 tbsp olive oil
- 1 tsp black sesame seeds
Instructions
- Heat up 1 tbsp olive oil in a pan. Season shrimps with salt and pepper and sauté in olive oil.
- In the meantime, combine sauce ingredients. One shrimps are cooked, coat with sauce and combine well. Set aside to cool down.
- Mix all salad ingredients in a bowl
- Assemble shrimps sandwich: open the bun, add the lettuce leave, shrimps, crushed tortillas. Serve with salad and enjoy!
Published October 20th, 2020 5:16 PM
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