Simple and Healthy Shrimp Cucumber Salad

If you are looking for a light, healthy salad that is really flavorful, you just found it. This Simple and Healthy Shrimp Cucumber Salad is just like it sounds- easy to make and so delicious!
What Makes This Salad So Good?Is it such a great combination of flavors. I love the fresh shrimp combined with the crispy cucumbers, peppers, and tomatoes. All it is dressed with is fresh lemon juice and a few herbs. The beauty of this salad is in its simplicity.
This makes a great side dish or even a light healthy meal. This salad can go both ways. I love serving it with grilled meats, but also on its own when I am looking for something light.
It is a pretty salad. It has a really pretty variety of colors that make this salad really appealing.
Ingredients
- Shrimp- I used a medium-sized shrimp, but you really can use size you like. We don't live coastal, so I always buy my shrimp frozen. I use peeled frozen shrimp. This is the freshest I can get it. I also buy the shrimp raw and cook it, but pre-cooked is an option as well. I will explain more in the notes section.
- Cucumbers- I like to use English cucumbers, but any cucumbers you like are great.
- Bell peppers- I used red and yellow peppers. They have a beautiful color and I love the crunch.
- Tomatoes- These were added for color and also flavor. There is something about them in this salad.
- Fresh lemon juice- Do not use concentrate, it is not the same!!
- Olive oil- I didn't add much, but I really like the flavor in the salad.
- Oregano- I like to use fresh, but I only had dried when this salad was photographed. Both work.
- Salt, black pepper, red pepper- No need to overdo it on spices. These last 3 are all you need besides the oregano.
Simple and Healthy Shrimp Cucumber Salad
Recipe details
Ingredients
- 3 cups cucumbers chopped
- 1 pound medium-sized raw shrimp
- 1/2 cup chopped bell peppers
- 1/2 cup chopped tomatoes I used grape tomatoes
- 2 tablespoons fresh lemon juice
- 1 tablespoons olive oil
- 1 teaspoon oregano
- 1-3 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper
Instructions
- Bring about 4 cups of water to a boil in a medium-sized pan. Add the shrimp and cook for about 1-2 minutes. It won't take long. Otherwise, the shrimp will get rubbery.
- Remove from the heat, drain, and rinse with cold water. I cut my shrimp in half, but you can also leave them whole if you like.
- Add all ingredients to a bowl and mix well. Taste and adjust seasonings as needed.
- That is it! The salad is done. I told you this would be easy!

Comments
Share your thoughts, or ask a question!
I want to try this! Eas and sounds good. Mary
Took it to friends for dinner and we all thought it was beyond delicious!!!!!