Vegetarian and filling meal for the family!
I am trying to make a conscious effort to increase the legumes (pulses) that we eat, with the goal of eating them 4-5 times per week. So here is a recipe I am making quite a lot lately that is really yummy! The creaminess or the beans and the tanginess of the tomato sauce work really well accompanied by polenta (I cheat and use the express one that is ready in 5 minutes; who has time to stir a proper polenta for 2/3 hours!)
I always make polenta in excess and then we re-heat it with some cheese the next day or into polenta chips.