Roasted Tomatoes and Garlic on Fresh Burrata Cheese Recipe

Enjoy this delightful Caprese salad inspired dish featuring fresh cheese, the queen of Italian cheeses – Burrata! This roasted tomatoes and garlic on fresh burrata cheese recipe is going to be one of your favorite Italian dishes!

The creamy filling of burrata perfectly complements the roasted cherry tomatoes and garlic, creating a flavor combination that will transport you to the sunny landscapes of Southern Italy.

Its history dates back to the 1920s, where it was first created as a way to use up excess mozzarella curds. Today, burrata has become a delicacy enjoyed by cheese lovers around the world.

At first glance, you might mistake it for a ball of fresh mozzarella, a similar cheese. But one cut into this luscious cheese reveals its true character – the queen of Italian cheeses, Burrata. Hailing from the Campania region of Southern Italy, this specialty cheese has captured the hearts of cheese lovers worldwide with its creamy texture, milky flavor, and rich history dating back to the 12th century.

Burrata, which translates to “buttered” in Italian, is a type of pasta filata cheese, just like traditional mozzarella. Its outer shell is made of cow’s milk mozzarella, giving it a semi-soft, elastic texture. However, the real magic lies within its creamy interior, a mixture of cream and fresh mozzarella curds that ooze out like liquid gold when you slice into it.

The combination of these contrasting textures is what makes burrata so unique and beloved by cheese connoisseurs. To create this delightful cheese, fresh mozzarella cheese curds are soaked in hot water until they become stretchy and pliable.

Then, they are shaped into round balls and filled with a mixture of fresh cream, creating that decadent, creamy filling that makes burrata a standout in the world of cheese.

But what sets burrata apart from other types of mozzarella? The main difference lies in the creaminess.

There is something about about stretched curd that makes me sing! There is a reason that this type of cheese is one of the most popular cheeses around!

The process of making burrata is a delicate art that requires skilled craftsmanship. It starts with fresh cow’s milk mozzarella being formed into small balls.

Then, a mixture of cream and fresh curds is added to the center, giving burrata its characteristic creamy interior. The mozzarella shell is carefully closed, ensuring that the creamy filling remains intact.

This meticulous technique results in a cheese that is at once delicate and robust, with a milky flavor that lingers on the palate. In recent years, burrata has gained popularity and has made its way into various dishes across the world of cheese and Italian cuisine.

Its creamy texture and rich taste make it a favorite in pasta dishes, caprese salads, and on its own with a drizzle of olive oil and balsamic vinegar. Its versatility allows it to shine in both savory and sweet preparations.

Burrata’s popularity has led to various regional and artisanal variations. Besides the traditional cow’s milk burrata, you may come across buffalo milk burrata, made from the milk of water buffalo. Buffalo milk mozzarella, also known as mozzarella di bufala, has a tangier flavor and a more elastic texture compared to the creamier cow’s milk burrata.

Both varieties have their unique charms and can elevate any dish they grace. When choosing burrata, opt for fresh burrata that is as close to its production date as possible. This recipe for roasted tomatoes and garlic on fresh burrata cheese explodes with flavor so fresh ingredients will make this dish taste extra amazing!

The fresher the burrata, the better the taste and texture. You can find fresh burrata at specialty cheese shops or your local grocery store.

Burrata is deeply ingrained in the culinary traditions of Italy, particularly in the region of Puglia, where it originated. It has become a symbol of the Italian lifestyle and is enjoyed during social gatherings and celebrations.

When you savor a bite of burrata, you are indulging in a piece of Italian history and culture. Soft Italian cheese, like Burrata, is a beloved cheese in Italy!

In the world of cheese, burrata stands as a creamy cousin to other types of Italian cheeses, such as fior di latte and buffalo mozzarella. Its rich taste and soft texture make it a delightful addition to any culinary experience. Chefs and home cooks alike appreciate its versatility and use it to create innovative and delectable dishes.

Burrata offers nutritional benefits as well. It is a good source of calcium, essential for strong bones and teeth, and protein, which supports muscle growth and repair. Although it is relatively high in fat due to the cream content, enjoy it in moderation as part of a balanced diet.

The success of any dish lies in the quality of its ingredients. When preparing roasted cherry tomatoes and garlic on burrata cheese, opt for the freshest cherry tomatoes and the finest burrata you can find. Consider using heirloom cherry tomatoes for an array of colors and flavors, elevating the visual appeal of the dish.

For a delightful appetizer, serve the roasted tomatoes and garlic on fresh burrata cheese with the burrata in the center. Go back to the recipe above!

Drizzle with balsamic vinegar and sprinkle with fresh basil leaves for added freshness and flavor. Accompany the dish with slices of crusty bread, allowing guests to create their own delectable bites.

Burrata cheese is a masterpiece of Italian culinary artistry. Its creamy texture, rich taste, and versatility have made it a beloved choice for chefs and food enthusiasts worldwide.

Whether enjoyed in a classic caprese salad, as a luscious accompaniment to roasted cherry tomatoes and garlic, or as a stand-alone indulgence, burrata continues to captivate taste buds with its alluring charm. Embrace this culinary journey and savor the essence of true Italian flavor with each creamy, delightful bite.

While mozzarella di bufala, made from water buffalo milk, has a tangy flavor and is the queen’s cousin, burrata takes creaminess to a whole new level. Its fat content is slightly higher, making it even richer in taste and mouthfeel.

When it comes to enjoying burrata, simplicity is key. The best way to savor its delicate flavor is to serve it at room temperature, allowing all its creamy goodness to shine.

One of the most popular and classic ways to enjoy burrata is in a Caprese salad. Pair the burrata cheese with fresh tomatoes, basil, and a drizzle of balsamic vinegar. The combination of the sweet, juicy tomatoes with the creamy burrata is simply divine.

But burrata is incredibly versatile! You can use it in various dishes. It pairs beautifully with pasta dishes, adding a luxurious touch to any recipe.

You can also enjoy it as a standalone appetizer, simply drizzled with a little olive oil and sprinkled with salt and pepper. This is the delicious recipe that you will see below.

In the world of cheese, burrata stands as a true queen, capturing the hearts and taste buds of cheese enthusiasts across the globe. Whether you find it at your local grocery store or specialty cheese shops, make sure to savor this creamy Italian delicacy.

I have to say, this cheese definitely ranks among my favorite dairy products. So, next time you’re looking to indulge in a delicious cheese, let burrata reign supreme and transport you to the sun-kissed landscapes of Southern Italy, one bite at a time.

Roasted Tomatoes and Garlic on Fresh Burrata Cheese is going to be your go to for appetizers!

Cheers to the queen of Italian cheeses!

You can also roast the tomatoes using the broiler part of your oven if you are in a hurry!

Add Balsamic vinegar!

Make sure the Burrata is at room temperature. No, like for real!

You can use cream cheese or goat cheese BUT try the burrata first!