Roasted Cherry Tomato and Thyme Galettes

3 Servings
1 hr 15 min

These Roasted Cherry Tomato and Thyme Galettes with homemade cream cheese crust is the best way to use some of those summer garden tomatoes and thyme. Delicious pie dough topped with cherry tomatoes, and just a little bit of thyme. It's so simple and easy, and seriously bursting with the best tomato flavor. The key to making this is actually the homemade cream cheese pie crust! It bakes so wonderfully under the tomatoes and becomes crisp, infusing the entire tart with a delicious creamy/buttery flavor. As soon as the tart comes out of the oven, top it with a little extra fresh thyme, a dollop of cream cheese or sour cream, slice, and enjoy! Trust me, every bite of this galette is just as delicious as the first and will leave you wanting more. It’s truly the perfect mix of summer flavors and so easy to make.

Roasted Cherry Tomato and Thyme Galettes
Recipe details
  • 3  Servings
  • Prep time: 25 Minutes Cook time: 50 Minutes Total time: 1 hr 15 min
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Cream Cheese Crust:
  • 1 3/4 cups flour
  • 1/4 teaspoon baking powder
  • 8 Tablespoons salted butter
  • 3 ounces cream cheese
  • 1/2 Tablespoon apple cider vinegar
  • 3 Tablespoons heavy cream
  • 3 cups halved tomatoes
  • 1 teaspoon fresh thyme
  • salt and pepper, to taste
Caylie & Traci | BakersTable
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