Bourbon Sweet Potato Casserole With Roasted Marshmallows

8 servings
1 hr 10 min

One Pot Bourbon Sweet Potato Casserole with Roasted Marshmallows...for those nights when you're craving something just a little sweet to go with dinner, but also need something super simple and easy to prepare! Boiled sweet potatoes with bourbon, nutmeg, a splash of vanilla, and just the right amount of brown sugar to make this casserole sweet and so delicious! The secret to this one pot casserole? Using a bourbon that has a mild hint of vanilla. Oh, and when you make this casserole, if you boil the potatoes and then use the same pot to mix everything... that means only one pot and no extra mess! This is the perfect fall and winter dish to serve any night of the week, but especially for Thanksgiving and Christmas dinner. It's so delicious and looks pretty on any kind of dinner table, no matter what you're serving! Not to mention that pretty much everyone LOVES a good sweet potato casserole. Especially when it's one covered in roasted marshmallows! This casserole will be your new go-to side for any occasion during the holiday's!

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Bourbon Sweet Potato Casserole With Roasted Marshmallows
Recipe details
  • 8  servings
  • Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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  • 4 medium sweet potatoes, peeled and chopped
  • 1/2 cup butter
  • 6 Tablespoons bourbon
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground nutmeg
  • 12 large marshmallows
Caylie & Traci | BakersTable
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