This roasted butternut squash recipe is a great option for a working from home lunch, when you need something tasty, wholesome and quick, that’s also a little bit fancy. It’s elevated from my usual Tupperware lunches, but that doesn’t mean it isn’t quick to prepare. It can also be prepared in advance and warmed through at the time of serving, to make it even quicker.
I love the contrast of the fridge cold yoghurt with the warmed rice and veg. The crunchy topping of the almonds also brings this dish together. If you don’t eat almonds try other toasted nuts, seeds or breadcrumbs.
It also makes a fantastic dinner party starter or side. It is really fabulous with roast lamb on the side.