Potato Skin Recipe Air Fryer
Looking for a great game night – SPUD style? This recipe and game are a perfect SMASH up! Potato Skins Air Fryer Potato Style are a great alternative to the traditional Loaded Potatoes. They are loaded with cheddar cheese for absolute perfection!
Toppings
- Bacon Bits
- Sour Cream
- Diced Tomatoes
- MORE CHEESE
Directions
- For the Potato Skin Recipe Air Fryer Style – Prep potatoes ahead of time. Bake then cut in half and scoop out the flesh!
- Line up potato skins into a row in an air fryer basket. Spray them down with oil.
- Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Air fry for 5 more minutes or until they are browned and the cheese has melted.
- Top with items from the toppings list!
These potato skin recipe air fryer style are perfect for game night because they are hearty and delicious. They don’t require silverware so can be eaten between rounds with fingers. Of course it is always a great idea to have napkins nearby!
ALL ABOUT THE GAME
This game is a fast paced, fun and thrilling play. Gimme That! is a crazy fun potato mashing, fast paced, pencil grabbing game. “As a new recruit for the Bureau of Spud Management, your assignment is counting potatoes. But – watch out! Everyone else has the same job and there’s only one pencil. Will you be the next Spud King?”
Grab this free printable score sheet to use with the die that comes in the game box for a Potato Skin Version.
Potato Skin Recipe Air Fryer
Recipe details
- 10 Potato Skins
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!