Mashed Cauliflower With Chives “ Jersey Girl Knows Best”
Are you looking for a mashed potato alternative? Or are you looking for a new vegetable side for your weeknight meals? This Mashed Cauliflower side is sure to win over your family and guests. Ready?! Let's do this!
I start with frozen cauliflower. You can either use frozen riced cauliflower or frozen cauliflower.
I boil the cauliflower with a small amount of chicken stock to give it even more flavor.
After you drain the cauliflower, add in your butter and milk or half & half. I added in lots of seasoning, since let's face it...it's cauliflower and its bland. Flavor is key in this dish.
To give this cauliflower a punch of onion flavor, I added in about 1 Tbsp. of chives that I had growing in my garden.
Now blend all the ingredients with an immersion blender until smooth. Serve with your favorite protein and another side dish and enjoy!
I love the slight onion flavor the chives give to this dish. If you don't like chives you can omit them and add in dry onion powder instead.
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Mashed Cauliflower With Chives “ Jersey Girl Knows Best”
Recipe details
- 4 Servings
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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