Honey Roasted Carrots

Allie's Plate
by Allie's Plate
2 Servings
35 min

Do you struggle to get your veggies in? I know I do! For me personally, I find it really hard to make a lot of vegetables “taste good.” I know it is just something you have to eat, but I would like to enjoy them as much as I can! I eat plenty of cold carrots with dip, but cooked carrots are the forgotten veggie! Don’t sleep on them! If you need a super simple side dish for your Thanksgiving celebration, give these honey roasted carrots a try! They are sweet, salty, and savory and nearly impossible to mess up. What more could you ask for?

Recipe details
  • 2  Servings
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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  • 2 large carrots, washed, peeled & chopped
  • 1/2 Tbsp olive oil
  • 1 Tbsp honey
  • 1/2 tsp garlic powder
  • 1/4 tsp parsley
  • Salt & pepper to taste 

Preheat oven to 400°.
In a small bowl, combine chopped carrots, olive oil and honey.
Add in the garlic powder, parsley, salt & pepper and stir until evenly coated.
Place on a baking sheet and roast for 25-30 minutes or until tender.
Broil for an additional 5 minutes if you want them browned!