Get ready for your next craving! This Roasted Carrot Feta Salad is so packed with flavor, you’ll find yourself easily eating your vegetables for the meal!
I originally made this as a side dish to put on your Easter Dinner table, since I’m thinking that some people might be like me when it comes to holiday meals- always unsure what to make after I have the essentials planned out. Not only will I be making this for Easter Dinner, but I’m probably going to just be making these to have on hand for lunch time! They make great leftovers since they’re meant to be eaten cold, and are just so savory, light, and oozing with mouth-watering flavor- seriously!
These roasted carrots and onions are drizzled with a dressing made up of Apple Cider Vinegar, Lemon Juice, Garlic, and a little bit of sweetness from Agave Nectar to cut through that acidity. And then I recommend letting it sit in your fridge for about an hour to let those delicious flavors all mix together. This dish is something you won’t want to miss out on!
If you have any questions or comments, feel to post down below in the comment section. And don’t forget to follow along for more tips on @theflouredcountertop on Instagram!