This bundt cake has everything we could wish for in an autumn dessert - soft pumkin marbled cake with the most perfect fudgy chocolate ganache, topped with some cranberries and crunchy almonds. And the best part about this recipe if you’re not a fan of pumpkin:
1, just try it anyway, because i can guarantee that this recipe will change your mind
2. if I still couldn’t convince you, feel free to replace the pumpkin with shredded carrots.
P.s.: if you decide to give the recipe a go, make sure you don’t overbake it, even if it looks a little bit raw because you can easily dry it out.
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Thank you for this recipe, however I believe your first ingredient is a typo.
I did some Googleing and found out that Hokkaido is one of two things:
1- Hokkaido, the northernmost of Japan’s main islands.
2- A dried Squid Snack.