This bundt cake has everything we could wish for in an autumn dessert - soft pumkin marbled cake with the most perfect fudgy chocolate ganache, topped with some cranberries and crunchy almonds. And the best part about this recipe if you’re not a fan of pumpkin:
1, just try it anyway, because i can guarantee that this recipe will change your mind
2. if I still couldn’t convince you, feel free to replace the pumpkin with shredded carrots.
P.s.: if you decide to give the recipe a go, make sure you don’t overbake it, even if it looks a little bit raw because you can easily dry it out.