Honey Harissa Roasted Carrots

by Tikofoods
4 Servings
25 min

Another delicious vegetarian and gluten free dish! These roasted carrots are perfectly sweet and spicy at the same time. Harissa is a delicious sauce that packs flavor and just enough spice. If you prefer more of a kick, you can always add cayenne pepper or hot sauce. This dish pairs perfectly with meat roasts, such as brisket. They should be tender, but still have a bit of a bite so they aren't complete mush. I recommend 12 to 14 minutes in the oven, but this will vary based on the size of your carrots.

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Honey Harissa Roasted Carrots
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 1.5 lb baby carrots
  • 2 tbsp harissa
  • 2 tbsp honey or pomegranate molasses
  • 1 tbsp butter or ghee
  • salt to taste

Heat oven to 475F
Toss carrots in the harissa, honey or pomegranite molasses, and butter
Once they're coated, spread them out on a baking sheet
Cook for 12 minutes, turn and cook for an additional 2-3 minutes if needed
Season with salt to taste