Honey Harissa Roasted Carrots

Name: Honey Harissa Roasted Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 lb baby carrots; 2 tbsp harissa; 2 tbsp honey or pomegranate molasses; 1 tbsp butter or ghee; salt to taste

by Tikofoods

4 Servings

25 min

Another delicious vegetarian and gluten free dish! These roasted carrots are perfectly sweet and spicy at the same time. Harissa is a delicious sauce that packs flavor and just enough spice. If you prefer more of a kick, you can always add cayenne pepper or hot sauce. This dish pairs perfectly with meat roasts, such as brisket. They should be tender, but still have a bit of a bite so they aren't complete mush. I recommend 12 to 14 minutes in the oven, but this will vary based on the size of your carrots.

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