I know, some may dislike cabbage, I on the other hand sit on the opposite side of the spectrum, I love cabbage, especially when it’s roasted! I think it gets a bad rap, like brussel sprouts. I mean, have you ever been to a restaurant and seen roasted cabbage on the menu? I haven’t but I think it should be!
This recipe is easy and my family loves it. I tend to go a little over kill on the garlic because we love it so much. The great thing about this recipe is that you can season it any way you wish. We like lots of garlic and spicy herbs and I either serve it as a side or pile it high with more roasted veggies and salsa as a main course. This time, I topped the cabbage steaks with chicken carnitas and guac.
Baking the steaks for at least 30 minutes produces a softer cabbage. We like it crispy around the edges so I typically bake them a little longer and flip them to roast and achieve crispy edges on the opposite side. It truly is yummy!
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Alright, let’s get cooking!