Roasted Cabbage Steaks With Dijon Sauce

Hayley Sauceda
by Hayley Sauceda
4 Steaks
35 min

This tasty roasted cabbage steak recipe is perfect for when you're craving something smokey, garlic-y, and satisfying without the guilt of a higher calorie, carb-heavy, or meaty alternative.

I cannot recommend this recipe enough!

Roasted Cabbage Steaks With Dijon Sauce
Recipe details
  • 4  Steaks
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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For the Cabbage Steaks
  • 1 Cabbage
  • 3 Tbsp Butter
  • 1 Tsp Garlic
  • 1 Tsp Italian Seasoning
  • Salt/Pepper to taste
For the Dijon Sauce
  • 1 Tbsp Lite Real Mayo
  • 1 Tbsp Dijon Mustard
  • 1/2 Tsp Garlic
  • Salt/Pepper to taste
For the Cabbage Steaks
Preheat the oven to 400F.
Cut cabbage into thick steak filets.
Add to a roasting dish.
Mix the garlic, butter, Italian seasoning, and salt/pepper.
Spread this mixture on top of the cabbage.
Pop into the oven for 30 minutes or until tender.
For the Dijon Sauce
Mix the above ingredients into a bowl.
Drizzle on top of the steaks or keep in a little dipping bowl on the side.