Roasted Broccoli Stalks With Parmesan
Here's a delicious way to use up that leftover tough thick Broccoli stalk. I used to cut the florets off for cooking and then throw away the stalk, but what a waste that was.
A waste of money since we buy broccoli by the pound, but also what a waste of food!
Sliced thinly and then roasted with oil, cheese, salt and pepper, these Broccoli stems are super tasty and they're healthy as well.
Two tips: Slice them very thin and also, use a potato peeler to peel away the tough outer layer of the stalk. It's woody; the tender part is under that.
Enjoy these roasted broccoli stalks with parmesan cheese as a side dish at dinner or an afternoon appetizer.
Sliced broccoli is tossed with a mix of cheese, oil, salt and pepper to coat the slices.
Bake in the oven on a parchment paper lined baking sheet.
Serve as a side dish along with these Smashed Potatoes and you've got dinner ready in less than 30 minutes!
Roasted Broccoli Stalks With Parmesan
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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