Okay now this dish is a winner! Moroccan infused tofu, pan fried courgette, kale and date sweet rice & creamy mint yoghurt. (Chefs kiss)💋
Although this dish is a mouthful to say, each and every element which enters your mouth compliments each other perfectly!
The spice from baked tofu
The sweetness from the dates
The crunch from the crispy kale
The creaminess from the mint yoghurt
Moroccan flavourings are so strong and pungent, they really excite your tastebuds. The tofu was the perfect vessel to bring these flavours to life, as it absorbs the spices perfectly. Served with some sticky but sweet tasting nutty brown rice, along side the crisp brown vegetables, this dish really is an explosion in your mouth.
If you would like to see more of my vegetarian recipes then please check out my instagram @the.last.bite.food.blog