Hawaiian Pizza Scrolls

Just like my savoury cheese and bacon scrolls and cheesy Vegemite scrolls, this recipe is made from the easiest 2-ingredient dough there is. All you need is flour and Greek yogurt, and the rest you can make up as you go!

PIZZA SCROLL INGREDIENTS

You only need a handful of ingredients to make these Hawaiian pizza scrolls. This makes scrolls a really affordable lunch box recipe. They are also great as to serve up at parties when you want a few easy to make snacks that aren’t messy.

Making Your Scroll Dough

Combine your flour and Greek yogurt with your mixed herbs and mix well. Knead your dough until it is firm yet pliable.

If you find your dough is too sticky, add a little extra flour and knead further until it reaches the right consistency. Be careful not to add too much extra!

Sprinkle out some extra flour on your clean bench surface. Use a rolling pin to roll your dough out into a large rectangle. You want your dough to be around 1cm thick all over.

Spread tomato paste, extra herbs if you like and then top with your Hawaiian toppings. Ham, pineapple and cheese.

Roll it up into a sausage. Slice into 2cm wide portions and place on a prepared tray to cook.

Freezing Pizza Scrolls

These scrolls can be frozen for later. Allow them to cool completely first, then seal them in freezer bags or an airtight container for storage in the freezer.

We usually put 2-4 In a small freezer bag and I either microwave them for around 1 minute for an instant snack or quick lunch idea. Or I defrost them and place in lunch boxes.

I usually pack lunch boxes a day or two ahead, so this means I can typically pack lunches, put in the fridge and they are fine by the time the kids are ready to eat them at school.

This is one way we simplify our before school routine each week.