Spicy Peanut Dressing

Name: Spicy Peanut Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1.5
Ingredients: 1/2 cup smooth peanut butter; 1/4 cup soy sauce; 1/2 cup warm water, plus extra if needed; 1 tbsp fresh ginger, grated; 1 med garlic clove, minced; 2 tbsp rice wine vinegar; 1 1/2 tbsp toasted sesame oil; 1 tbsp honey; 1 tsp sriracha; 1/8 tsp red pepper flakes

by Caper and Olive

1.5 cups

5 min

Ask anyone who knows me....one of my go-to or "crave worthy" flavor profiles I absolutely love it is Asian flavors. I love ginger and garlic, soy sauce, rice wine vinegar.... you name it. We eat some type of Asian inspired food at least once a week.

This spicy peanut dressing is so simple to whip up in a blender or food processor, whichever you have! It lasts long in an airtight container refrigerated and can not only be used to toss Chinese noodles in for a cold noodle salad or a hot noodle dish, but you can also use it for chicken skewers. It's versatile and delicious.

Spicy Peanut Dressing

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Recipe details

Yield 1.5 cups
Time spent: Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min

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Instructions

Place all ingredients in order listed above in a blender.
Start by turning the blender on a low speed and increase slowly to medium speed and let blend for approximately 2 minutes until dressing is smooth.
If the dressing is too thick, add in a tablespoon of warm water at a time to loosen the dressing until desired consistency is achieved.

Spicy Peanut Dressing

Spicy Peanut Dressing

Recipe details

Ingredients

Instructions

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Spicy Peanut Dressing

Spicy Peanut Dressing

Recipe details

Ingredients

Instructions

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