Pepper, Spinach & Chorizo Egg Muffins
by
Francesca
6 Egg cups
20 min
These egg muffins are super easy and quick to make, low carb and delicious!
These were part of a brunch platter which I put together for the family in the weekend and the kids loved them.
The kids love to have food on platters so I often make snack platters and on this occasione I made a breakfast platter.
They are so much fun! To make these egg cups, having a muffin tray helps as it allows to make multiple egg cups at the same time. I loved using the heart shape muffin tray for these ones.
They were a great hit, let me know if you give them a go!
Pepper, Spinach & Chorizo Egg Muffins
Recipe details
- 6 Egg cups
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Show Nutrition Info
Comments
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180 degrees?? I am not sure what you mean about this.