Tasty and Filling Breakfast Scramble Recipe

4 Servings
30 min

Take breakfast to another level with this breakfast scramble recipe. Whether you’re looking to switch up your family’s Sunday breakfast or hosting overnight guests, this scramble is something you can make a large batch of to feed a big group. It has enough ingredients to stand on its own or serve with toast.

Breakfast Scramble Recipe

Around the holidays is when it’s good to have lots of breakfast recipes on hand if you plan to have guests.

Breakfast Scramble in a skillet
Filling Breakfast Scramble Skillet Recipe

This breakfast scramble recipe is easily modified to your liking. If someone doesn’t like any of the ingredients, feel free to omit or replace. Add in different flavors of cheese or veggies. The hash browns in the mix make this meal pretty filling, but toast and/or fruit is always a yummy side to offer.

Breakfast Scramble with eggs and veggies Recipe

Keep this recipe in mind all year round. Make a large amount if the kids have sleepovers, for brunch with friends, out of town family guests, or just because! No reason needed at all to try new morning fuel. Another recipe to consider if you’re having guests is overnight French toast in the slow cooker.

Eggs Breakfast Scramble Recipe

Have you ever tried a breakfast scramble recipe? What do you like to add to yours?

Tasty and Filling Breakfast Scramble Recipe
Recipe details
  • 4  Servings
  • Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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  • 1/2 lb ground sausage
  • 1/4 cup diced white onion
  • 1 teaspoon minced garlic
  • 1/2 cup chopped red pepper
  • 1 cup frozen hash brown potatoes
  • 3 tablespoons oil
  • 6 eggs, beaten
  • 1 cup chopped fresh spinach
  • 1-1/4 cup shredded cheddar cheese, divided
  • salt and pepper, to taste

In a large skillet, add sausage, onion, and garlic and heat until sausage is brown and onion is translucent.
Add red pepper, potatoes, and oil and heat until red pepper is tender.
Add eggs and mix well.
Stir in spinach and 1 cup cheese.
Heat until eggs are set, stirring occasionally to scramble eggs.
The last minute or two, add remaining cheese to melt on top.
Season with salt and pepper before serving.
Jennifer Soltys
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