This dairy-free frittata is packed with veggies and is your clean eating answer to a dairy free and gluten free breakfast, brunch, or easy dinner. Ready in 25 minutes plus lots of ways to customize the veggies to your liking.
This vegetarian frittata is so easy to make and is great for making ahead and eating throughout the week. This egg dish can be served alongside so many things, like some organic chicken sausage, roasted sweet potatoes, baked oatmeal and/or these gluten-free banana muffins.
Any way you choose to serve it, you can't go wrong with this protein and veggie packed dish.
And if you're not dairy free, I recommend using whole milk in place of the dairy-free milk.