Mocha Coffee Syrup Recipe

1.5 Cups syrup
10 min

My husband is loco bout his mocha. He pretends like he's too macho for sweet coffees, but what was he asking me to make today? More "of that mocha syrup that you made before". This has the perfect depth of flavor, and adds a subtle sweetness without the gross HFCS that you'll find in its fancy coffee shop counterparts that rhymes with SLARDUCKS. But beware, if you do in fact make this mocha syrup, you may find yourself frequenting coffee shops less and less as your coffee will be arguably superior. You've been warned. Let's get to it.

Mocha Coffee Syrup Recipe
Recipe details
  • 1.5  Cups syrup
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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Ingredients

  • 1 C brewed coffee (or espresso for extra bang)
  • 1 C white sugar
  • 3/4 C. extra dark unsweetened cocoa
  • 2 tsp vanilla bean paste
  • pinch of salt
Instructions

Combine all ingredients except for the vanilla in a medium saucepan and bring to a boil. Whisking constantly, boil for a couple of minutes, until it begins to thicken. Remove from heat and stir vanilla into the syrup. Allow to cool, and add to your favorite mocha beverages. 
Tips
  • My top tip is to check out my coffee highlight on Instagram and start making more of my yummy drinks at home : )
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