Okay okay now this dish was epic!
Ooozing with luscious rice noodles ( @lotusfoodscanada!)
Punching through with awesome Thai flavourings.
Filled with healthy and nutritious vegetables
WHAT MORE COULD YOU WANT?!
This dish really was delicious! Thicker than a normal soup, but still wet enough to slurpe up the delicious rice noodles. I used rice noodles in this dish as they are light but still have a nice bite to them.
You could add any other vegetables you want, i used what i had in the house. Thats the beauty of this dish as your really can make it on the spot with what you have in the fridge.
I made sure not to overcook the carrots so they still had a crunch within the soup.
Toppings are greta for this dish, as they make it look and taste beautiful! I added to the top some thinly sliced spring onions and chillies which really made the flavours of the dish POP. Nuts are also a great topping as they give the dish a little more crunch to keep your mouthful alive!
If your a fan of meat, prawns would also be a lovely accompliment to the dish as work so well with the rich thai spice flavourings.
For more recipes check out my instagram @the.last.bite.food.blog