Vegetable Laska Noodle Soup

Name: Vegetable Laska Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 onion; 3 cloves of garlic; knob of ginger; 1 carrot; Handful of shiitake mushrooms; 1 pepper- 1 spring onion; 1 tbsp red curry paste; 2 tsp sriracha; 1 tsp fish sauce; 1 tbsp soy sauce; 2.5 cups of chicken/ vegetable stock; 1 tin of coconut milk; Salt a pepper to taste

2 servings

40 min

Okay okay now this dish was epic!

Ooozing with luscious rice noodles ( @lotusfoodscanada!)

Punching through with awesome Thai flavourings.

Filled with healthy and nutritious vegetables

WHAT MORE COULD YOU WANT?!

This dish really was delicious! Thicker than a normal soup, but still wet enough to slurpe up the delicious rice noodles. I used rice noodles in this dish as they are light but still have a nice bite to them.

You could add any other vegetables you want, i used what i had in the house. Thats the beauty of this dish as your really can make it on the spot with what you have in the fridge.

I made sure not to overcook the carrots so they still had a crunch within the soup.

Toppings are greta for this dish, as they make it look and taste beautiful! I added to the top some thinly sliced spring onions and chillies which really made the flavours of the dish POP. Nuts are also a great topping as they give the dish a little more crunch to keep your mouthful alive!

If your a fan of meat, prawns would also be a lovely accompliment to the dish as work so well with the rich thai spice flavourings.

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