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Roasted tomato basil soup is one of the easiest soups to make, and it's even better during tomato season. But even if tomatoes aren't in season, don't worry - just head to your local grocery store and try to find the best quality cherry tomatoes you can find.
This recipe is so simple, the oven does all the work. The only real work you'll have to do is put the veggies in the oven, blend it up, then mix in some stock and some heavy cream. That's really it... you can't get much simpler than that!