Roasted Tomato Basil Soup

6 servings
35 min

This is our favorite and only roasted tomato and basil soup we’ll eat. I LOVE tomatoes but my family only likes them when they’re cooked in things like pizza sauce or spaghetti. This however, they all get excited about when I make it. It’s SUPER easy, and no sugar!!! You can see more of my crazy creations here

Ingredients Needed:


  • 12 medium Tomatoes 
  • Olive Oil
  • Salt & Pepper
  • Fresh Basil Leaves


Directions:

Cut the tomatoes in 1/2 and place in a single layer on a cookie sheet.

Drizzle with Olive Oil (about 2-3 TBSP)

Add Salt & Pepper to taste.

Bake at 400 degrees for about 25 minutes

Place the tomatoes in a blender and add fresh basil leaves.

Blend and serve


I would love to have you stop by my blog    Chas' Crazy Creations  for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more...


I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations

Recipe details

  • 6  servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients


  • 12 medium Tomatoes
  • Olive Oil
  • Salt & Pepper
  • Fresh Basil Leaves

Instructions


Cut the tomatoes in 1/2 and place in a single layer on a cookie sheet.
Drizzle with Olive Oil (about 2-3 TBSP)
Add Salt & Pepper to taste.
Bake at 400 degrees for about 25 minutes
Place the tomatoes in a blender and add fresh basil leaves.
Blend and serve

Tips

  • You can put the tomato soup in a small slow cooker to keep the soup warm.
  • I would love to have you stop by my blog Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more... I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations

Chas' Crazy Creations
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